葡萄酒, 啤酒和果汁中微生物及沉淀物图册

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libro 葡萄酒, 啤酒和果汁中微生物及沉淀物图册

This reference book is intended to be a practical guide for the microscopic analysis of beers and grape juices/wines. The book will provide descriptions of specific techniques involved in microscopic evaluation in a winery and how to prepare/use microbiological media. A significant part of the book will feature photographs of microorganisms typically found in grape juices, wines, and beers as they appear under the microscope and as colonies on solidified agars.


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