Mexican Light/cocina Mexicana Ligera
Resumen del Libro:

Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties.
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Formatos Disponibles: PDF / EPUB
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